The Church Green Menus & Special Offers
Menus Change Daily, Based On The Best Local Produce Available
Please be aware that menus are available at different times. Please see individual menus for details.
Select your chosen menu from the list below. It will then load down the page, where you can view and print if required.
-
A la Carte Menu
Available: 12 to 3 every day, Sun to Thur 6 to 9:30pm, Fri & Sat 6 to 10:30pm. (view the below | download)
-
Seven Course Tasting Menu
Available: 12 to 3 every day, Sun to Thur 6 to 9:30pm, Fri & Sat 6 to 10:30pm. (view the below | download)
-
Lunch Menu
Available: Mon to Fri 12 to 3pm, Mon to Thurs 6pm to 7pm. (view the below | download)
-
Sunday Roast Menu
Available: 12 to 3:30pm, Sundays only. (view the below | download)
-
Young Persons Menu
(view the below | download)
-
Bar Menu
Available: Sun to Thur 12 to 9:30pm, Fri & Sat 12 to 10:30pm. (view the below | download)
-
Sample Vegetarian Menu
Available: 12 to 3 every day, Sun to Thur 6 to 9:30pm, Fri & Sat 6 to 10:30pm. (view the below | download)
-
Dessert Menu
Available: same as bar menu. (view the below | download)
-
The Wine List
Available: all day every day! (view the below | download)
Offers & Promotions
Website Exclusive Offer
Treat yourself to some fabulous Summer cuisine at The Church Green.
Menu of the Day
Available Mon - Fri, 12 - 3pm
and Mon - Thurs, 6 - 7:30pm
Starters
Starter
French onion soup with smoked oxtail croutons
Sliced cured duck with foie gras parfait
Main
Pan-fried sea-bream on a pesto risotto with caramelised endive and carrot puree
Confit duck with sautéed greens, cep gnocchi and a spiced jus
Dessert
Chocolate sponge, Chantilly cream, poached cherries, cherry jelly, and pistachio
Blackberry carrot cake with ice wine jelly
Two courses £18.50
Three courses £22.50
Note
Please say you saw the offer on the Church Green Website when ordering
Reviews
"I am never happier than when eating Aiden Byrne's clever, playful and - most importantly - delicious food. He is, without doubt, one of the new stars of Britain's food world."
Jay Rayner, The Observer
"A lot of chefs in London excite me, but some of the best food that I've eaten recently was by Aiden Byrne. Having worked with some of the best chefs in the country, he is now coming into his own."
Marcus Wareing
"The perfectly judged mains marked out an outstanding technician who has worked in some seriously classy kitchens, notably as right-hand man of the fanatical Tom Aikens, in Chelsea. My roast breast and leg of pheasant was as good as I’ve ever tasted. Pear boulangere and a fibrous parsnip fondant matched it immaculately."
Read full review.
City Life