Roasted foie gras with langoustine and hazelnut risotto - £15.00
Beetroot poached salmon with slow baked beetroot, caviar and orange - £13.50
Hand dived scallop with braised pork and sweet onions - £15.00
Free range chicken with warm onion and cinnamon mousse - £12.00
Smoked eel and apple soup with smoked eel beignets - £12.00
Crab sabayon with basil ricotta gnocchi and tomato confit - £13.00
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Wing rib of rare breed beef with Dauphine potatoes,
Liver pate and cep mushrooms (for two) - £28.00 per person
Steamed squab pigeon with chestnut gallette and shallot confit - £24.00
Loin of veal with pickled carrots, honey and gingerbread - £28.00
Poached brill with perigord truffles, pumpkin risotto and parmesan cream - £27.00
Middlewhite pork with globe artichoke and green olives - £28.00
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House Salad or Seasonal Vegetables - £3.00
Chunky Chips - £3.50
Buttered New Potatoes - £3.00
In order to improve your dining experience, all your food is cooked to order.
This may cause some short delays during busier periods.
We thank you for your patience. |
