Mothering Sunday

14th March 2010

Smooth chicken liver parfait
Truffle vinaigrette & warm toasted brioche

Warm grilled Smoked salmon
Poached quail eggs & butter sauce

New seasonal white onion soup with Parmesan cream (v)

Braised pig cheek
Celeriac lasagna & ginger jus



Roast sirloin of beef
Yorkshire pudding, roast potatoes, seasonal vegetables

Roast goossnargh cornfed chicken
Pea macaroni & truffled egg

Olive oil poached salmon
Slow cooked pumpkin & potato gnocchi

Seven hour roast shoulder of lamb
With apricot & coriander cous cous & charred peppers

Pea & Asparagus Macaroni (v)

Catalan Orange tart
Chocolate sorbet

Rhubarb & custard trifle

Banana & peanut crumble
Caramel ice cream

Selection of local cheeses (£2.50 suppliment)

£35 per person
(v) suitable for vegetarians